Pritzker Hageman, P.A.

At Pritzker Hageman, our dedicated team of attorneys is committed to securing justice for those who have suffered injuries and ensuring they receive the compensation they rightfully deserve. With a proven track record of winning significant cases against various entities—including manufacturers, retail outlets, dining establishments, hospitality groups, and transportation companies—we've achieved remarkable results such as $45 million for victims impacted by a faulty product leading to kidney failures and $10 million for an individual severely burned in a propane blast. Founder Fred Pritzker emphasizes client-centric values: "Throughout my extensive experience representing individuals in injury and wrongful death litigation, I've recognized that clients wish to be treated with respect. They seek knowledgeable counsel during challenging times—a role we strive to fulfill adeptly." Our firm advocates nationwide on diverse matters including foodborne illnesses like E. coli infections resulting in serious conditions (HUS) or TTP; product liability claims; commercial truck accident disputes; Legionnaires’ disease incidents; as well as wrongful death scenarios. We are among the few law firms specializing in assisting patients with E. coli complications across the country.The expertise of our lawyers has been highlighted by prestigious media outlets such as The New York Times, The Wall Street Journal, The Guardian—among others—and Fred Pritzker has addressed audiences at renowned institutions like Harvard Law School regarding critical food safety topics.Well-regarded within legal circles,Fred holds recognition from The Best Lawyers in America publication this year.