Sophie MacRae

Sophie MacRae excels in a corporate/commercial law realm, sharpening her focus towards health sector enterprises and non-profit organizations. A product of Osgoode Hall Law School, Sophie's academic journey began with an Honours Bachelor of Arts from Queen’s University, culminating in a legal internship at the Sinai Health System.

Her journey with the firm initiated as a summer student, during which she undertook a secondment to Pro Bono Law Ontario, and extended through her articles. Sophie enriched her legal acumen serving as in-house legal counsel at a major Toronto hospital for over a year, blending her knowledge with practical experience.

Sophie’s work spectrum includes advising on notable transactions such as the C$1.62 billion divestiture of Kraft Heinz Canada Inc.'s natural cheese business to Parmalat SpA and assisting Arthur J. Gallagher & Co. in acquiring a comprehensive benefits and compensation firm.

Her educational credentials include a Juris Doctor from Osgoode Hall Law School, complemented by an undergraduate degree in Arts and Sciences from Queen’s University. Sophie’s commitment to health law has led to significant contributions such as analyzing the impact of Ontario’s healthcare policies and legislative amendments on the sector.

A vocal advocate for healthcare philanthropy and reform, Sophie actively participates in forums and webinars aimed at dissecting and understanding evolving healthcare legislation and its implications on practice and policy. Her scholarly contributions, like the Canada chapter in The Healthcare Law Review, underscore her expertise and thought leadership in the domain.

In the community, Sophie's engagement extends beyond the legal sphere, evidencing her dedication to mentorship and healthcare reform. Her active involvement with health-related not-for-profit boards and mentorship roles within the legal community highlights her commitment to fostering growth and understanding both within and outside the legal profession.